Recipe: Carribean Lobster Stew With Spicy Fritters

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Carribean Lobster Stew With Spicy Fritters

Recipes > Carribean Lobster Stew With Spicy Fritters

Carribean Lobster Stew With Spicy Fritters

1 Tbs		olive oil
1 lb		chorizo sausage, sliced 1/2" thick
2 cups		julienned onions
8 cups		lobster, shrimp or fish stock
12		whole garlic cloves, peeled
2		green chiles, sliced thin rings
3 cups		roughly-chopped assorted greens, such as
		collards, mustards, turnip, beet greens,
		dandelion, chard or spinach
2 cups		chopped tomatoes
3		oranges, juiced
2		spiny or Maine lobsters, cut in half
		Salt, to taste
		Crushed red pepper flakes, to taste
1/2 cup		coconut milk
2 Tbs		finely-chopped fresh cilantro leaves
1		recipe Spicy Fritters, see * Note
1		recipe Red Pepper Mayonnaise, see * Note

* Note: See the "Spicy Fritters" and "Red Pepper Mayonnaise" recipes which are included in this collection.

In a large pot, with a lid, over medium heat, add the 1 tablespoon of olive oil. When the oil is hot, add the sausage and onions. Saute for 2 minutes. Stir in the stock, garlic and chiles, bring to a boil. Reduce the heat and simmer for 60 minutes.

Add the greens, tomatoes, orange juice and lobster halves. Season with salt and crushed red pepper. Simmer for 30 minutes. Stir in the coconut milk and cilantro.

To serve, place the lobster halves in the center of each shallow bowl. Spoon the broth over each lobster. Garnish with Spicy Fritters and a drizzle of the Red Pepper Mayonnaise.

This recipe yields 4 servings.

Servings: 4

Recipe Type

Lobster, Main Dish, Seafood, Shellfish, Soups/Stews

Recipe Source

Source: EMERIL LIVE with Emeril Lagasse - (Show # EM-1C34) - from the TV FOOD NETWORK