Turn on the grill. In the work bowl of your food processor add all your ingredients, except the oil and shrimp. Process until smooth. With the machine running, slowly drizzle the oil through the feed tube, until it is completely incorporated. Place your shrimp in a large zip lock baggie. Pour the marinade over the shrimp, squeeze out the excess air and seal. Place the baggie in your cooler. Allow to marinate for 1 hour. Grill and serve. This recipe yields 6 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2192 broadcast 08-06-1996) Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

-26-1996