Recipe: Country Ham And Apple Slaw Sandwich, Baby Swiss, Bourbon Mustard

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Country Ham And Apple Slaw Sandwich, Baby Swiss, Bourbon Mustard

Recipes > Country Ham And Apple Slaw Sandwich, Baby Swiss, Bourbon Mustard

Country Ham And Apple Slaw Sandwich, Baby Swiss, Bourbon Mustard

16		slices pumpernickel
8		slices baby Swiss cheese
1 lb		thinly-sliced Smithfield ham
		=== BOURBON MUSTARD ===
3/4 cup		Creole mustard
2 Tbs		Steen�s cane syrup
1 Tbs		honey
2 Tbs		bourbon
		=== APPLE SLAW ===
2 cups		thinly-sliced cabbage
1/2		red onion, thinly sliced
1		apple, cored, seeded,
		and julienned
1 Tbs		chopped pickled jalapeño
1/4 cup		golden raisins
1/4 cup		toasted slivered almonds
1 Tbs		chopped mint
1 Tbs		honey
1/2 cup		mayonnaise
		Salt, to taste
		Freshly-ground white pepper, to taste

Spread 8 slices of the bread with the bourbon mustard. Next place a slice of cheese followed by 2 ounces of the shaved ham. Finish the sandwich with 1/4 cup of the slaw and another slice of the bread.

For the Bourbon Mustard: Combine all ingredients in a small mixing bowl and mix well.

For the Apple Slaw: In a medium mixing bowl, combine all of the ingredients except the salt and white pepper. Mix thoroughly and season with salt and white pepper.

This recipe yields 8 servings.

Servings: 8

Recipe Type

Ham, Sandwiches

Recipe Source

Source: ESSENCE OF EMERIL with Emeril Lagasse - (Show # EE-2A05) - from the TV FOOD NETWORK