* Note see the "Quick Horseradish Sauce" recipe which is included in this collection.

Preheat broiler. Cook potatoes in salted water until very tender. Drain and mash potatoes in the pot. Add Quick Horseradish Sauce, butter and cream; season to taste with salt and pepper. Transfer to a buttered ovenproof gratin or baking dish. Mix together remaining ingredients and spread over top. Broil until top is brown and crisp. This recipe yields 2 to 3 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2141 broadcast 08-01-1996) Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

-03-1996