Combine all ingredients in a bowl, and whisk together until well blended. Marinate meat of your choice for 15 minutes to 2 hours, and refrigerate. Double the recipe, and extra marinade may be stored in the refrigerator for several days. Discard any marinade that has been in contact with raw meat. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com | 
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