Steam asparagus until tender. Place into a serving dish. In a sauté pan melt the butter; add hazelnuts. Sauté until butter turns golden brown -- do not let butter burn. Pour over asparagus and serve.

This recipe yields 4 servings.

Nutritional Analysis Per Serving: Calories 95; Fat (grams) 7; Percent calories from fat 66; Percent polyunsaturated 6; Percent saturated 57; Percent monounsaturated 3; Cholesterol (milligrams) 15; Sodium (milligrams) 60; Protein (grams) 3; Carbohydrate (grams) 5; Fiber (grams) 1.5.