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 Delicious Chesapeake Bay Crab Cakes
 Recipes > Delicious Chesapeake Bay Crab Cakes
 
Add to download basket Delicious Chesapeake Bay Crab Cakes
 
1 lb  Crabmeat
1 tsp  Salt, or to taste
1 dash  Black pepper, freshly ground, or to taste
2   slices White bread, grated
1   Egg, beaten
1   Onion, minced
2 Tbs  Fresh parsley, minced
1 1/4 tsp  Prepared mustard
5 tsp  Mayonnaise
1 tsp  Worcestershire sauce
 

Place crabmeat in large bowl. Mix ingredients with a fork in order given. Form into 10 crab cakes. For best results, place in refrigerator for at least 1 hour. Saute in butter until golden brown on both sides. This recipe yields 10 crab cakes.

Recipe Source: BALTIMORE SYMPHONY ORCHESTRA'S COOKBOOK As printed in the 11-28-1990 issue - The Springfield Union-News

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

-28-1994

Servings: 10

Recipe Type
Crab
Recipe Source

Source: Unknown

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