Combine honey, brown sugar, vinegar, nutmeg, cinnamon and cloves. Bake bone-in ham at 350 degrees 1 hour to heat through, basting with honey sauce occasionally. Place in broiler to glaze top.

To cook boneless ham, slice halfway through at 1/4-inch intervals, then tie with string. Place in roasting pan. Heat honey sauce and pour over ham to marinate 24 hours before baking. Then bake at 350 degrees 1 hour or until heated through. Glaze top under broiler, if desired.

This recipe yields 10 to 12 servings.

Each of 12 servings: 281 calories; 1,626 mg sodium; 53 mg cholesterol; 6 grams fat; 36 grams carbohydrates; 22 grams protein; 0.02 gram fiber.