Heat oil in skillet over high heat. Add garlic and cook until lightly browned. Add onion and reduce heat. Cook over medium-high heat until onion is translucent, 5 minutes. Add tomatoes and tomato paste and cook until tomatoes release juices and soften, 5 minutes. Season to taste with salt and pepper.

This recipe yields 4 servings.

Each serving: 151 calories; 82 mg sodium; 0 cholesterol; 14 grams fat; 7 grams carbohydrates; 1 grams protein; 0.59 gram fiber.