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 Bollos - (Sweet Goat Cheese Fritters)
 Recipes > Bollos - (Sweet Goat Cheese Fritters)
 
Add to download basket Bollos - (Sweet Goat Cheese Fritters)
 
1 lb  Fresh soft goat cheese, Coach Farm
   preferred
   Zest of 1 lemon, juice set aside
   Zest of 1 orange, juice set aside
4 Tbs  Sugar
1 tsp  Baking powder
3   Eggs
6 Tbs  Flour
2 cups  Extra-virgin olive oil, for frying
4 Tbs  Honey
   Powdered sugar, to garnish
 

In a mixing bowl, stir together goat cheese, citrus zest, sugar, baking powder, eggs and flour until well blended. Heat oil to 375 degrees. Drop batter in oil off of a tablespoon and fry 6 at a time until deep golden brown and crisp. Remove to plate with paper towels, place in slow oven (300 to 325 degrees), and finish batter. Meanwhile, reduce citrus juices to 3 tablespoons in a small saucepan and stir in honey. Dip fritters to coat in citrus-honey mixture, dust with powdered sugar and serve. This recipe yields 6 servings.

Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B20 broadcast 06-18-1998) Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

-24-1998

Servings: 6

Recipe Type
Cheese, Desserts, Fritters
Recipe Source

Source: Mario Batali

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