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 Polpettone Of Butternut Squash And Sage
 Recipes > Polpettone Of Butternut Squash And Sage
 
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1   medium Butternut squash, baked 1 hour at 400 degrees
1 cup  Fresh bread crumbs, plus 1/2 cup
10   Sage leaves, finely chopped
4   Eggs
1/2 cup  Freshly-grated Parmesan
1/4 cup  Mascarpone cheese
   Nutmeg, to taste
   Salt, to taste
   Freshly-ground black pepper, to taste
 

Butter an 8 inch spring form pan and preheat oven to 350 degrees. In a large mixing bowl, place 2 1/2 cups squash, 1 cup bread crumbs, sage, eggs, grated cheese, mascarpone, nutmeg, salt and pepper and stir to blend well. Dust the spring-form pan with bread crumbs and pour in batter. Bake 35 to 45 minutes, or until set and a toothpick exits cleanly. Remove and let cool 20 minutes. Unmold on to plate and serve hot or cold. This recipe yields 4 servings.

Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5732 broadcast 03-07-1997) Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

-15-1997

Servings: 1

Recipe Type
Squash
Recipe Source

Source: Mario Batali

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