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 Black Beans and Corn
 Recipes > Black Beans and Corn
 
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1 1/2 Tbs  olive oil
1   large garlic clove, minced
1   small onion, finely chopped
1   can black beans - (15 1/2 oz)
2 Tbs  tomato puree
1 tsp  dried oregano
1   small seeded deveined jalapeno pepper, finely chopped
1 cup  fresh corn kernels
   Coarse salt
   Freshly-ground black pepper
1 Tbs  coarsely-chopped parsley leaves
 

Serves 4.Serves 4.Serves 4.Serves 4.

Servings: 4

Recipe Type
Beans, Side Dish
Recipe Source

Source: Martha Stewart Living - <www.marthastewart.com>

Gary Cobb of City Fish Co., Pike Place Market, 1535 Pike Place, Seattle, WA 98101. 800-334-2669

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