Preheat oven to 325 degrees. Place prunes, sweet potatoes, carrots, and raisins in a 2 1/2-quart baking dish. Sprinkle with salt and pepper. In a bowl, mix orange juice, 3/4 cup water, and ginger. Pour over prune mixture. Stir once or twice to combine. Bake uncovered in preheated oven for 1 hour, stirring after 30 minutes. Add a little more juice and cover loosely with foil if dish becomes too dry. Serve hot. This recipe yields 6 to 8 servings.

Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Ethel Hoffman From the TV FOOD NETWORK - (Show # CL-9104 broadcast 04-09-1998) Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

-09-1998