Recipe: Asian Beef Kebabs

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Asian Beef Kebabs

Recipes > Asian Beef Kebabs

Asian Beef Kebabs

1 lb		lean beef, top sirloin or tri-tip, well trimmed,
		cut into 1" pieces - 16 pieces
2 Tbs		low-sodium soy sauce
2 Tbs		olive oil
2 Tbs		rice wine vinegar
		Freshly-ground black pepper, to taste
1		green pepper, cut into 16 pieces
8		small bamboo skewers
16		cherry tomatoes
1		small onion, cut 16 small pieces

Combine first 4 ingredients in bowl. Season generously with pepper. Prepare barbecue (high heat) or preheat broiler.

Thread beef onto 8 skewers, threading 2 tomatoes, 2 pepper pieces and 2 onion pieces onto each.

Broil until beef is tender, turning occasionally, about 6 minutes for medium-rare.

This recipe yields 4 to 8 servings.

Servings: 4

Recipe Type

Beef, Main Dish

Recipe Source

Source: COOKING LIVE with Sara Moulton - (Show # CL-9575) - from the TV FOOD NETWORK