Put tomatoes into blender or food processor and puree (about 15 sec.). Turn into a fine sieve and force through to remove seeds.

Turn into mixing bowl and whisk in oil and vinegar, salt and pepper to taste.

Stir in vegetables and salmon; mix well and chill for at least 2 hours.

To serve: Spoon 1 cup each into 4 chilled bowls. Sprinkle each bowl with 2Tbs toasted almonds and some of the chopped cilantro. Drizzle with additional oil, if desired.