Recipe: Apple-Rolled Pork Cutlet

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Apple-Rolled Pork Cutlet

Recipes > Apple-Rolled Pork Cutlet

Apple-Rolled Pork Cutlet

1/2 lb		pork (leg portion), sliced
1		apple
		Salt, to taste
		Freshly-ground black pepper, to taste
1		bunch green vegetable (saradana), for garnish
4		cherry tomatoes (yellow or red)
		Oil, for deep-frying
		=== BATTER ===
		All-purpose flour
1		beaten egg
		Dry fine breadcrumbs
		=== COCKTAIL SAUCE ===
4 Tbs		catsup
2 Tbs		Worcestershire sauce
1 tsp		mustard

Peel apple and cut lengthwise into 12 slices. Remove core.

Place pork slices flat on cutting board. Salt and pepper them. Place piece of apple on each slice and roll up. Make 12 rolls.

Coat rolls with flour, then beaten egg, then breadcrumbs. Heat oil to 360 degrees and deep-fry.

Arrange saradana on serving plate and place pork rolls on top. Mix cocktail sauce ingredients. Serve with cherry tomatoes and the cocktail sauce.

This recipe yields 4 servings.

Servings: 4

Recipe Type

Japanese, Pork

Recipe Source

Source: Japanese Recipes at http://www.osakagas.co.jp/indexe.htm

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