Wash apple, cut into 6 wedges. Remove core and slice. Put spinach into boiling water containing salt and boil for one minute. Quickly remove and soak in water. Cut into 2-inch pieces and squeeze out water. Cut fish cake lengthwise into halves and slice into thin half-rounds. Prepare bean curd paste: Drain bean curd. (Bean curd can be drained by wrapping with cloth, placing on plate, wrapping in plastic wrap and heating in microwave at high level for a few minutes.) Grind white sesame seeds in Japanese grinding bowl until powdery. Add bean curd, sugar, soy sauce and salt. Mix well until smooth. Mix apple, spinach and fish cake pieces with bean curd paste and place on serving plate. This recipe yields 4 servings. | 
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