Heat the oil, fry the spice paste until fragrant.

Add the sweet soy sauce and the petai beans. Stir-fry until well blended. Add the rice and continue stirring until everything is well blended and heated. Remove.

Serve the rice on oval plates and garnish with fried shallots on tops. Put the sliced tomatoes and slivers of shredded cabbage around the rice.

You can also have sunny side up eggs with the fried rice as well if preferred.

This recipe yields 8 to 10 servings.