Slice the squash into halves, discarding the seeds. Place in a baking dish. Bake for 30 minutes. Combine the apples, walnuts, raisins, and brown sugar in a bowl; mix well. Spoon into the squash. Drizzle with melted butter. Bake at 350 degrees for 25 to 30 minutes or until done to taste. This recipe yields 4 servings.

Recipe Source: TRUE GRITS by Junior League of Atlanta (c) 1995 The Junior League of Atlanta Inc. - 304 pages - $26.95 As reprinted in the Nov/Dec, 1996 issue of Cookbook Digest

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net

-02-1997