Combine flour and seasonings. Pound the flour into both sides of the steak and let stand for 1/2 hour. Heat butter and oil in large skillet. Brown steak on both sides. Add garlic and cook for a minute. Add soup and simmer for 1 to 2 hours, until meat is tender. Cooking time will depend upon thickness and tenderness of the meat. This recipe yields 6 servings. | 
Learn how to download recipes to your computer. 
