For glaze, in a small bowl stir together marmalade, lemon or lime juice, soy sauce, garlic, and curry powder. Brush some of the glaze over both sides of turkey steaks. Grill turkey on an uncovered grill directly over medium coals for 6 minutes. Turn and brush with glaze. Grill 6 to 9 minutes more or till turkey is tender and no longer pink.

Broiling Directions: Place turkey on unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 3 minutes. Turn and brush with glaze. Broil 3 to 5 minutes more or till no longer pink. This recipe serves 4.

Content per Serving: calories .. 143 protein .. 26 g carbohydrates .. 7 g total fat .. 1 g cholesterol .. 71 mg sodium .. 217 mg potassium .. 272 mg

Recipe Source: NEW DIETER'S COOKBOOK by Better Homes and Gardens (c) 1992 Meredith Corporation, Des Moines, Iowa - 480 pages - $39.95 As reprinted in the Jul/Aug, 1992 issue of Cookbook Digest

Formatted for MasterCook II by: Joe Comiskey {* Prodigy Service ID # JPMD44A} on 11-17-1995