Recipe: Melange Of Vegetables With Tarragon Butter

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Melange Of Vegetables With Tarragon Butter

Recipes > Melange Of Vegetables With Tarragon Butter

Melange Of Vegetables With Tarragon Butter

2 Tbs		Butter
2 Tbs		Olive oil
1		Red onion, thinly sliced
2		Garlic cloves, crush through press
4 cups		Broccoli florets
2		large Red bell peppers, slivered (abt 2 cps)
2		large Yellow or green bell peppers, slivered (abt 2 cps)
1 Tbs		Chopped fresh tarragon
		(or 1/2 teaspoon dried tarragon)
1/2 tsp		Salt
1/4 tsp		Pepper
1 cup		Walnut halves

In a large skillet, melt butter in oil over medium-high heat. Add onion and garlic, and cook, stirring, until onion begins to wilt, 1 to 2 minutes. Add broccoli and bell peppers, and cook, stirring, until vegetables are just tender, 5 to 7 minutes. Stir in tarragon, salt, and pepper, then sprinkle walnuts over vegetables. Serve immediately.

Formatted for MasterCook II by: Joe Comiskey {* Prodigy Service ID # JPMD44A} on 04-13-1995

Servings: 8

Recipe Type

Broccoli, Peppers, Vegetables

Recipe Source

Source: Time-Life

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