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Almost Risotto
 
1   can chicken broth - (14 1/2 oz)
1   envelope Good Seasons Zesty Italian or
   Italian Salad Dressing Mix
1 cup  orzo pasta, uncooked
1   jar sliced mushrooms - (4 1/2 oz), drained
   Di Giorno Shredded Parmesan Cheese, (optional)
 

Bring broth and salad dressing mix to boil in medium saucepan on medium-high heat. Add orzo. Reduce heat to low; cover. Simmer 10 minutes or until orzo is tender.

Stir in mushrooms. Serve with Di Giorno Shredded Parmesan Cheese, if desired.

This recipe yields 6 servings.

Servings: 6

Recipe Type
Side Dish
Recipe Source

Source: Athenos' recipe archive at http://www.athenos.com