 | Baked Turkey Scallopini
8 Turkey breast fillets, flattened
(abt 1 1/2 pounds of turkey)
Salt, to taste
Freshly-ground black pepper, to
taste
1/4 cup Ricotta cheese
1/2 cup Chopped calamata olives
| 1 Tbs Chopped fresh oregano
1 large Ripe tomato, cut into 8
slices
1 tsp Champagne vinegar
1 Tbs Olive oil, for drizzling
1/2 lb Part skim Mozzarella
cheese, thinly sliced
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Directions
1 Preheat broiler. Arrange the turkey fillets in an
ovenproof baking dish. Season and spread a thin layer of ricotta
evenly over the turkey. Sprinkle on the olives, then the oregano.
Place a slice of tomato on each fillet. Sprinkle the surface with
the vinegar, and drizzle on the olive oil. Lay the mozzarella over
the top. Broil for 10 to 12 minutes, or until the cheese begins to
bubble and brown. This recipe yields 6 servings.
2 Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse
From the TV FOOD NETWORK - (Show # EE-2237 broadcast 11-26-1996)
Downloaded from their Web-Site - http://www.foodtv.com
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