 | Bbq Turkey
4 large Raw turkey breast slices -
(abt 1/2" thk)
Oil, for brushing
Bayou Blast, see * Note
1 cup Homemade or prepared BBQ
sauce
| 6 slices Red onion rings - (3/4"
thk), still intact
5 Roma plum tomatoes, halved
lengthwise
Chopped parsley, for garnish
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Directions
1 * Note: See the "Bayou Blast - {Emeril's Creole
Seasoning}" recipe which is included in this collection.
2 Preheat grill or light a barbecue. Brush turkey
slices, tomatoes and onion rings with oil and season with Bayou
Blast. Place all on grill together. Watching carefully, turn and
baste turkey and vegetables with BBQ sauce. Cooking time will be
very quick, about 2 minutes per side. When cooked, layer tomatoes,
onions and turkey on 2 plates and drizzle with a little extra BBQ
sauce. This recipe yields 2 servings.
3 Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse
From the TV FOOD NETWORK - (Show # EE-098 broadcast 01-15-1998)
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