 | "Brown And Bag" Seasoned Ground Beef
1 Tbs Olive oil or other vegetable
oil
3 large Onions, (for 3 cups
chopped)
| 2 Green bell peppers
1 Tbs Minced garlic
3 lbs Lean ground beef
1 Tbs Worcestershire sauce
|
Directions
1 Heat oil on medium heat in an extra-deep 12-inch
nonstick skillet. Peel and coarsely chop the onions, adding them to
the skillet as you chop. Seed and coarsely chop the peppers, adding
them to the skillet as you chop. Add garlic; raise heat to high.
Crumble beef into skillet; cook, stirring constantly, until no longer
pink, about 6 to 7 minutes. Remove from heat; stir in
Worcestershire. Drain into a colander. Let cool slightly, then
divide into 3 portions, each about 3 1/2 cups. Store in
freezer-weight, zipper-top plastic bags; freeze until ready to use.
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