 | Accordion Potatoes
6 baking potatoes - (2 lbs total),
scrubbed
2 Tbs olive oil
1/2 Tbs sea salt
| 1 bunch fresh rosemary
Shredded Cheddar cheese,
(optional)
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Directions
1 Heat the oven to 400 degrees.
2 Put a potato on a cutting board and lay a wooden spoon
next to it. Cut 8 or 10 slices down through the potato until the
knife reaches the spoon handle; this will leave the base of the
potato intact. Repeat with all potatoes.
3 Place the potatoes in a roasting pan, drizzle with the
oil and sprinkle with the salt. Place a sprig of rosemary between
each slice. Bake until tender, 40 or 50 minutes.
4 For serving, remove the rosemary springs and replace
with fresh ones, or sprinkle with shredded cheese.
5 This recipe yields 6 servings.
6 Each serving: 173 calories; 585 mg. sodium; 0
cholesterol; 5 grams fat; 1 gram saturated fat; 31 grams
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