 | "Grated" Pasta In Broth - {Pasta "Grattata" In
Brodo}
1 cup sifted flour
1 Tbs semolina flour
3 eggs
6 cups Brown Chicken Stock, (see
| recipe)
2 Tbs grated Pecorino Romano
Salt, to taste
|
Directions
1 Combine the 2 flours in the middle of a clean work
surface and form a well in the center. Work in the eggs, add a pinch
of salt and knead to form a rather tough dough. Let rest for 1 hour.
2 Using the large holes of a box grater, grate the dough
over a floured kitchen towel, keeping the pieces separated so that
they don’t stick together.
3 Bring the chicken stock to a boil and cook the pasta
in the broth for 15 minutes. Serve in warmed pasta bowls with
Pecorino grated over.
4 This recipe yields 6 servings.
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