 | Almost Instant Tzimmes
1 package Pitted prunes - (12 oz)
1 can Vacuum-packed sweet potatoes
- (17 oz)
1 package Frozen sliced carrots -
(10 oz)
1/4 cup Raisins
| 1/2 tsp Salt
1/4 tsp Freshly-ground black pepper
1 can Frozen orange juice
concentrate - (6 oz), thawed
1 1/2 tsp Ground ginger
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Directions
1 Preheat oven to 325 degrees. Place prunes, sweet
potatoes, carrots, and raisins in a 2 1/2-quart baking dish.
Sprinkle with salt and pepper. In a bowl, mix orange juice, 3/4 cup
water, and ginger. Pour over prune mixture. Stir once or twice to
combine. Bake uncovered in preheated oven for 1 hour, stirring after
30 minutes. Add a little more juice and cover loosely with foil if
dish becomes too dry. Serve hot. This recipe yields 6 to 8 servings.
2 Recipe Source: COOKING LIVE with Sara Moulton Recipe
courtesy of Ethel Hoffman From the TV FOOD NETWORK - (Show # CL-9104
broadcast 04-09-1998) Downloaded from their Web-Site -
http://www.foodtv.com
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