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Alphabet Turkey Soup
 
1   Can (16 ounces) tomatoes
4 cups  turkey broth or reduced-sodium chicken bouillon
2 tsp  Italian seasoning
1/2 tsp  salt
1/4 tsp  pepper
1 cup  onion chopped
1 cup  carrots peeled and thinly sliced
4 cups  cabbage thinly sliced
2 cups  cooked turkey cut into 1/2-inch cubes
1/2 cup  alphabet pasta
 

In 5-quart saucepan, over medium high heat, combine tomatoes, turkey broth, Italian seasoning, salt, pepper, onion and carrot; bring to boil. Reduce to low and simmer 10 to 15 minutes or until carrots are tender.

Add cabbage, turkey and pasta; return to boil 5 to 10 minutes or until cabbage and pasta are tender.

Servings: 8

Nutrition Facts

Nutrition (per serving): 152.00 calories, 3.00g total fat, 0.00g cholesterol, 592.00mg sodium, 18.00g carbohydrates, 14.00g protein.

Percent daily values based on a 2000 calorie diet. Nutrition provided by the recipe author.

Recipe Type
Pasta, Soup
Recipe Source

Source: The National Turkey Federation