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Fried Rice With Petai Beans - {Nasi Goreng Petai} 5 Tbs Vegetable oil 2 Tbs sweet soy sauce 1 pod petai beans, peeled, and each bean sliced in four pieces 1 2/3 lbs rice, steamed, cooled 3 tomatoes, sliced 2 cabbage leaves, shredded === SPICE PASTE === 5 red chilies 6 small shallots 4 garlic clovese 1 tsp shrimp paste (terasi) 6 petai beans Salt, to taste Directions 1 Heat the oil, fry the spice paste until fragrant. 2 Add the sweet soy sauce and the petai beans. Stir-fry    until well blended. Add the rice and continue stirring until    everything is well blended and heated. Remove. 3 Serve the rice on oval plates and garnish with fried    shallots on tops. Put the sliced tomatoes and slivers of shredded    cabbage around the rice. 4 You can also have sunny side up eggs with the fried    rice as well if preferred. 5 This recipe yields 8 to 10 servings.

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