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Glazed Turkey Steaks

2 Tbs Orange marmalade
1 Tbs Lemon or lime juice
2 tsp Soy Sauce
1 Garlic clove, minced
1/4 tsp Curry powder
4 Turkey breast tenderloin steaks,
  (about 4 oz each)

Directions
1 For glaze, in a small bowl stir together marmalade,
   lemon or lime juice, soy sauce, garlic, and curry powder. Brush some
   of the glaze over both sides of turkey steaks. Grill turkey on an
   uncovered grill directly over medium coals for 6 minutes. Turn and
   brush with glaze. Grill 6 to 9 minutes more or till turkey is tender
   and no longer pink.
2 Broiling Directions: Place turkey on unheated rack of
   a broiler pan. Broil 4 to 5 inches from heat for 3 minutes. Turn
   and brush with glaze. Broil 3 to 5 minutes more or till no longer
   pink. This recipe serves 4.
3 Content per Serving: calories .. 143 protein
   .. 26 g carbohydrates .. 7 g total fat .. 1 g
   cholesterol .. 71 mg sodium .. 217 mg potassium .. 272 mg

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4 Recipe Source: NEW DIETER'S COOKBOOK by Better Homes
   and Gardens (c) 1992 Meredith Corporation, Des Moines, Iowa -
   480 pages - $39.95 As reprinted in the Jul/Aug, 1992 issue of
   Cookbook Digest
5 Formatted for MasterCook II by: Joe Comiskey {*
   Prodigy Service ID # JPMD44A} on 11-17-1995