Use your browser's "print" button to print this recipe. Use your browser's "back" button to return.



Hard Rock Cafe's Alfredo Sauce
 
1 gallon  heavy cream
2 Tbs  dry basil
2 Tbs  dry oregano
1 1/2 tsp  freshly-ground white pepper
1 tsp  salt
2 Tbs  chicken base
3 tsp  ground nutmeg
2 cups  Parmesan cheese
6 oz  roux, at room temperature
 

Place heavy cream, spices and chicken base in the steam kettle. Mix with a wire whip to blend well. Bring to a boil. Stir in the Parmesan cheese. Continue stirring until the cheese is completely melted. Add the roux and continue stirring until it is totally incorporated. Continue to heat the Alfredo sauce until it thickens, approximately 10 minutes. Remove from heat.

This recipe yields 18 cups.

Recipe Type
Sauces
Recipe Source

Source: Recipe Boards at http://pub52.ezboard.com/brecipeboards